My mom makes the best Chicken and Tator Tot Casserole. It is super easy and quick. It's a great quick dinner idea. There are only a couple ingredients. You don't even use frozen chicken. You use rotisserie chicken, and you shred it. It doesn't take very long in the oven.
This recipe has been used in my family for a very long time. It started on my dad's side of the family with my Grandma. Then my Aunt Luara started cooking it, and that is where I first tried it. Then my mom started making it and changed up the recipe a little bit. After she made the changes it was even better than before!
Ingredients
- Deli Rotisserie
- 1 tsp Salt
- 1 tsp of Pepper
- Tator Tots
- Shredded Cheddar Cheese
- 2 Cans of Cream of Chicken Soup
Directions
- Get a large oven-safe dish.
- Next, grab a large bowl.
- Shred the chicken.
- Mix cream of chicken soup and shredded chicken in the bowl.
- Add tsp of salt and pepper into the bowl.
- Then pour the soup and chicken into the large oven-safe dish.
- Put some cheese on the top.
- Add the layer of tater tots on the top.
- Bake at 350 degrees until tater tots are crispy.
- Wait for 10 minutes for it to cool and enjoy!
Hi!
ReplyDeleteYou did a great job including lists, both ordered and unordered. You used them correctly and the format is consistent. They both serve a purpose in breaking up content and I found your blog extremely easy to read with a great flow.
(As a side note- you forgot to include your name as the label.)